Vegie Feta Bake ..

Dont be put off by the picture, this Vegie Bake is a must on those cold winter days! Compliments of my good friend Renee, this dish is delicious and easy to make.


You will need to choose a variety of your fav vegies,

For me its,

.Potato
.Sweet Potato
.Onion
.Capsicum
.Mushroom
.Brocolini

You could also choose Pumpkin, Carrot ect.

You will also need,

.Feta
.Tasty Cheese -Optional
.Chicken Noodle Soup
.Fresh Garlic
.Your own Fav Herbs and Spices

I chose to do just vegies, but a Roast Chicken broken up and added to the mix is also a favourable option.


Pre-heat oven to 200C

Decide how much/many people you would like to cook for and have a suitable size oven proof dish ready to go. I made a large size serving 4 and pictured above is a seperate dish gifted to me by my beautiful Auntie, that i made especially for lunch tomorrow.


Chop the vegies up into small sizes and cook them your traditional way,
If you dont have a traditional way, steam your Potato, Sweet Potato and Brocolini in the microwave and fry up the Onion, Capsicum, and Mushroom in some oil and fresh Garlic.

Put your steamed vegies in a layer on the bottom, and your fried vegies in a layer on top.

Add contents of Chicken Noodle Soup into a regular mug and fill with boiling water. Stir and let the noodles soak up, then poor the soup over the vegies, and spoon a layer of noodles on top.

Crumble over the top of your vegies the feta, and grated or finely sliced tasty cheese on top.

Put in the oven to bake together and id say an estimated time of about 15-20mins will do the trick, your vegies should already be cooked, your basically wanting your cheeses to melt and soften up, also check the softness of your vegies with a fork if needed.

Serve straight out of the oven for an instant warm feeling, with the crunchy-ness of the noodles, and the creamy-ness of the cheeses, this dish is to die for!!!


And just remember if you do need an extra oompf, just add Roast Chicken broken up and spread throughout the dish.
EmmaGrace xx